Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this fruity, refreshing beer is ideal with Weybridge and crostini. These flavors, along with the cheese’s milky core, balance well with a wheat beer such as Allagash White. This delicate, bloomy rind cheese inspired by French brie blends flavors of toasted nuts, crème fraîche and cauliflower, with a finish of white mushroom. Mix the cheese into pasta or melt it on toast and wash it down with this nutty brew.Īllagash White and Moses Sleeper Weybridge The soft, mild Colby from Taylor Brothers Farm in Meriden, NH, balances with the robust ale. This dark brown ale has a distinct hazelnut aroma and taste, with slightly sweet caramel and toffee malt accents. Sam Adams Hazel Brown Ale and Taylor Brothers Cloverland Colby Drink yours with smooth, creamy Cabot Sharp Cheddar and buttery crackers. Mayflower Daily Ration is an unfiltered American ale that is crisp and dry, bursting with citrusy hop flavor and aroma. The Pilgrims drank beer with nearly all of their meals and the ship’s crew had a daily ration of a gallon. Bay Brewing Company the parent company of Harpoon and UFO Beer released two new beers Harpoon Juicer Hazy IPA & UFO Florida Citrus to. Mayflower Daily Ration with Cabot Sharp Cheddar Enjoy it with a cold Harpoon IPA to bring out the flavor even more. The resulting cheese a fragrant ale nose, a balance of cheddar and nut flavors and a strong hop finish. During the cheese making process, Vermont Farmstead soaks its curds in Harpoon’s Munich Dark and their IPA. There’s no better way to partner up a local India pale ale than with a cheese that has some of that very IPA mixed in. When this skill test ends, you may return Sea Change Harpoon to your hand to return all of your committed skill cards to your hand instead of discarding them.
Harpoon IPA and Vermont Farmstead AleHouse Cheddar If you committed 1 or more skills to this skill test, this attack deals +1 damage. This dark, full-bodied lager, made in Stowe, Vt., brings a fine caramel finish that balances with the signature tang and caramel nuttiness of Cabot’s Clothbound. New England’s Original IPA As enjoyable today as it was in ‘93, IPA is a regional favorite and a craft beer classic. Von Trapp Oktoberfest Lager and Cabot Clothbound
If you’re not sure where to start, check out our beer-and-cheese pairing ideas, complete with local New England cheeses: Since its introduction, Harpoon IPA has remained unique in its ability to balance hop bitterness with a strong malt backbone. The carbonation of a cold beer matches up nicely with the creamy and salty elements of many cheeses. | October 5, 2020īelieve it or not, beer is as good if not better than wine as a complement to cheese.
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